Hi everyone... i've been making tarts for a couple of years and I was wondering if you could give me any advice for making them better? I make them as a hobby for now. I use straight paraffin 1/2 to 1lb at a time - 128mp and I melt it to 190 and let it cool to 185 and add a little vybar (1/2 tsp per pound usually). Then I add coloring and 1oz of fragrance oil per pound. Then I pour. I let them cool a little and then I repour. I let them cool completely and then I unmold them and put them in a polypro container to cure. They do come out strong (maybe 1.5-2 tealight's worth before they lose their scent), but I was wondering if there was any way for me to maximize my scent throw - hot and cold? Is there anything I need to be doing differently? I want to make the best tarts I can Thank you for your advice and information! Andrea