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OverSoyed

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Posts posted by OverSoyed

  1. Is it safe / ok to use real food on tarts? I saw someone make cinnamon bun tart with real cinnamon on top. Also a cup cake tart with real candy sprinkles on top. Is this ok to do..

    Cinnamon is okay, and really anything would technically be okay, since there is no risk of flame, but candy would be messy when it melts. But I see no problem with cinnamon and other spices.

  2. In a way, I hope so. But one side of me is saying 'ahhhh what am I getting my self into!! :laugh2:

    Do you think the scent names are ok? I tried to be creative and relate them to football.... notice I said TRIED LOL

    I think the names are great. I'd call Everything Buckeyes tomorrow and set up a meeting! :yay:

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