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SusieQ

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Posts posted by SusieQ

  1. I have a few of Becky's bakery scents. Vanilla Buttercream Crunch:drool:

    Orange Chiffon Cake, Lemon Bundt cake, Nana's apple butter, Cupcake, Chestnuts & Brown Sugar. They all smell wonderful, I don't do soy candles but what I've tried I like.

  2. Like Kelly suggestion with an carrier oil, the two that I like to

    use is fractionated coconut oil or jojoba. I personally like the

    FCO to blend my perfume oils.

    You might check this place out it's called Exotic Fragrances there

    in New York they sell designer fragrances, all you do is transfer

    their oils into your bottles and no need to mix. Out of all the

    oils that I have tried, they have been dead on dupes.

  3. I sell home fragrance oil for burners. I haven't found an oil

    that I can't burn. You mix your fragrance oil with Di Propylene

    Glycol (DPG) some oils that are not very strong I do a 50% FO

    to 50% DPG, on very strong oils I do 75% DPG to 25% FO. You

    would think this would dilute it, but it doesn't. No matter what

    ratio you use it will, totally scent your entire house.

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