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Lady Di

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Posts posted by Lady Di

  1. I am so bummed :angry2: about making CP batches of soap that have no fragrance at all, because the fragrance oil completely disappeared during the process. I generally fragrance at 1 oz. per pound. I've decided to start making sample batches so that I can see how the fragrance turns out BEFORE I waste all these supplies. I know I should have been doing this all along... my fault. Two questions:

    1) In terms of ounces, how small of a batch can I make?

    2) Is there some trick I don't know about that preserves the fragrance oil during the CP process... like temperature? I usually soap at a temperature of 85 - 98 F. I do not insulate.

  2. Thanks eugenia! I've got one of those. I'm talking about the electronic ones that they use at check out in the stores.

    Last craft fair I was in was out in the wilderness. I was using the manual swiper and some other people were using those electronic ones that accept/deny the credit cards right away. There was no electricity furnished at this craft fair, so I was wondering how these electronic ones worked.

  3. Thanks, everyone. The pear I soaped with was Pear Pleasure from AH. It is very faint and not what I am looking for. I have not smelled the Pearberry. I can't begin to imagine what Monkey Farts must smell like!?

    NOTE: In soaping with the fruit fragrances (from various suppliers), I have noticed that MANY of them accelerate.

  4. Hi, everyone! I'm looking for some good, tried and true fruit fragrances that will hold up in CP soap and actually SMELL like fruit. I am specifically looking for a true peach and a pear. Any suggestions?

    P.S. I just soaped with a pear several days ago, and I can hardly smell it today. I really hate to waste my supplies like this :(

  5. I've always wanted to make a batch of plain olive oil soap. Yesterday, I finally made a 3.9 lb. batch. It was very easy and traced/poured beautifully. My question is this... It seems to take a long time to "set." My regular CP soap recipes are pretty set a few hours later and ready to unmold within about 18 hours. This batch is taking longer. Is this common for castile soap? Don't have my notes in front of me, but I believe this is the recipe I used:

    16 oz. water

    7.96 oz. lye

    62.4 oz. olive oil

  6. I'm in Alabama, where the humidity is extremely high. To me, fizzies are the most difficult thing to make. I am told (by a successful Alabama fizzy maker), that the secret is in the amount of water you add to your recipe. She says to use the least amount possible, or none at all.

    I have made several good batches of fizzies using her recipe. However, this last weekend, I was completely unsuccessful and ruined and wasted a lot of ingredients. I just don't have the touch. MY opinion... they are worth EVERY penny we charge for them!

    Lady D

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