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PattyR

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  1. PattyR
    I have used donkey milk in my melt and pour quite a bit. I love the finished product, but I seem to be having trouble getting it melted properly. It tends to go from unmelted right to thick goo, like melted marshmallows. The liquid stage you need for pouring and layering is hard to come by. I've tried microwave, crock pot, water bath - same issues. Has anyone else had this problem?
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