Hi, newbie with a question about making intricate tarts using soy. I have been testing for over 6 months, had many failures, but who hasn't lol. Anyway I've decided on using 444, because I've been getting really good results with it. It does really well in my silicone tart molds, but some of the design breaks off when removing them, I've attached pictures. Any advice on what to do to get them to come out without any little pieces breaking off would be very much apperciated. TIA