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sudsnwicks

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Posts posted by sudsnwicks

  1. What a strange situation. Normally before sending a check the person would have asked what to make it out to (in case the account is in your personal name) and where to send it. After all, the contact info on your site could be your physical address which is different from your mailing address.

  2. For salt bars, I use salt at anywhere from 50% to 100% of the oil's weight. But my water discount stays the same and is also the same as my regular non-salt bars. That's because my water amount is based on the lye amount.

  3. You can use whatever water discount you usually use.

    You shouldn't double the EO. The EO should be based on the oil weight, like what you would normally do.

    Curing time should be the same as other soaps, or even longer. The longer, the better for lather.

    For your oil amount, try doing 60% of your normal recipe instead of half. The salt doesn't quite double the volume of the batch.

  4. I looked at them and saw the drop down menu gives you a choice of multiples of 1, 48, and so on. So if you only wanted 10 of something you could select the 1 on the drop down menu and then put 10 in the quantity box.

  5. I get an email from them when there is some sort of special going on. I know one came in February because that is when I placed an order using the coupon code. I can't remember if there has been another one since then, as I might have deleted it when it came and I didn't need anything. But I don't think there has been one recently, so we could be due for another special soon. If I were you, I would wait and see, unless you need the supplies right now.

  6. I'm not sure it's such a good idea. RBO and OO aren't really that similar. The substitution might seem to make a similar soap when done in modest quantities, but I wouldn't try RBO castile because RBO has too much linoleic acid for such a high percentage. Even if it made OK soap, it might be prone to DOS.

    You're right! It turned out to be not a good idea when I tried it. The soap had a 'spongy' feel to it and it did not harden up the way it should. Luckily I didn't end up with DOS so at least it was still useable.

  7. The foaming up is normal, even when the beer is flat. It would be much worse if the beer wasn't flat. Just make sure you use a tall pitcher next time so it doesn't overflow. As for the layer of stuff, I've never had that before. Does it dissolve back in when you stir it? I wonder if it's because you let it cool down. I don't usually wait until it gets all the way down to room temp so maybe that's how I avoided the layer. My guess is it's still good to use.

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