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Posts posted by Old Crab
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We got a sample from CS to try - my wife says it smells like the PEZ candy oob.
We haven't tested it yet though to see what it's like in the wax.
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I tried the 4786 in the clam shells.
I found that 1oz beeswax makes them much easier to remove.
I also found that the 4794 is just much better than the 4786 for tarts, no BW needed.
Just my opinion though.
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Oh, no! Is there any way to salvage the wax? I gave up on it (the 4627); great throw but so messy, or messy me making the mess, lol
I think I understand about the "Stubbornass behavior".... I wrote the book!
Not sure if this will help, but I love the 4627.
I put the whole bag on a foil covered table and I use one of those "magic" bread knives.
I'll have to look, but I swear the brand of the knife is magic, came with one of those knife sets my wife bought.
I put on rubber gloves before I even touch my paper towel covered knife handle.
Any way, I slice from the bottom up all four corners of the plastic bag.
Cut those four squares away and scrape the wax off them.
Then I use the bread knife and start slicing away - by pushing, carving is a better word, starting at the corners.
I cut the whole 25lbs up into portion size, either 4 or 6 pounds and put them on plastic plates from Wally World.
I found the heavier plastic plates last longer and I reuse them. I put wax paper between the plates before storing them in a tote to make it easier to separate them later. Kept in a tote to keep them clean from dust and debris.
I take some paper towels and wrap up the knife for later.
Remove gloves.
Then when I'm ready I use a spatula and scrape from plate to presto.
I'm thinking of getting a machete to do this with - bigger and thicker blade might make it easier and give me better control.
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I wish they had them!
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I wish I could help you out but I've never used any of those fragrances from C&S.
some of their FOs are weak and I go to other suppliers for what I want.
Having said that though, to me, they have the best Cinnamon Stix & Vanilla Bean I have come across.
Christmas Rose, Drakkar, & White Diamonds is also very good.
JMO/HTH
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I use a 5oz Dixie cup, less for me to "overfill" by accident.
I use the 4794 and fill to the top, any excess dribbles are easily removed.
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I'll have to try some from CS.
I've been using the Peach from candles and supplies, good but not what I really want.
Cajun is good as well, though I think the candles & supplies is better.
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A lot of trial and error.
Lots of 1oz samplers get sacrificed at my house. Lol
We use Peak, BCN, Candle Science, Cajun, Candles & Supples and Wellington.
Even some of the same scents will dramatically differ from one company to another.
I've always wondered about French Color, but I believe you have to buy in very large quantities to buy from them.
Dyes are the same, in that they differ.
Cajuns are strong coloring, Wellington & candles & supplies seem to be lighter and need more drops for dark colors.
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" Do you make scents you're not fond of "
<sigh> alllllllllllllllllllllllllllllllllllllllllllll the time. I found out that what I like, and what the customers like, is usually at opposite ends of the spectrum and since they are buying them and making me money, I have to give them what THEY want.. not what I want LOL
Exactly.
I absolutely hate baby powder and lilac gives me a headache.
I love lemon verbena and my wife thinks it is just ok.
Everyone is different, have a suggestion box or pad and write down the FOs people ask you about.
Usually it's the real popular ones from the BIG companies like Yxxxxxs buttercream or something similar.
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They all look great.
I haven't ventured out into making multiple colors in a pillar yet - nice job!
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Aztec has something like that. I think it's Kentucky bourbon or maybe whiskey.
I will have to check that out, thanks!
renaming
in General Candle Making Discussions
Posted
I do use the same name and put "- Type" after it.
On the next line I put who's type it is, it's a bit late or I'd grab my Drakkar for exact wording.
I will try to remember in the morning.