thomsonjack Posted August 13, 2012 Share Posted August 13, 2012 Tapioca starch does not require high heat to thicken quickly and produces sheen, which is an attractive attribute for fruit pie filings. Tapioca starch is quite versatile and can also be used in a variety of baked goods and extruded snacks. For the health segment – oriented food preparations, American Key Food Products also carries Organic Tapioca starch, a gluten free product that is widely used in baby food and products, formulated for individuals with Celiac Disease.Thanks,Jack=============================Health is WealthGluten-Free Flour Quote Link to comment Share on other sites More sharing options...
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