megandgarr Posted June 10, 2010 Share Posted June 10, 2010 I understand that the temperature to add FO greatly affects the throw of a tart, but does the temperature that you pour at impact the throw, or only the appearance? I only make these for myself so I havent been too concerned about the pouring temperature but thought I should double check with the experts. Thanks, Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted June 17, 2010 Share Posted June 17, 2010 Pouring temp is all about the looks and wax adhesion. Quote Link to comment Share on other sites More sharing options...
mary0050 Posted June 28, 2010 Share Posted June 28, 2010 I'm new to making tarts and was not aware that the temp for adding the fo was different from adding it to your containers. Would appreciate any help since I'm new to making the tarts and clamshells. Thanks!! Quote Link to comment Share on other sites More sharing options...
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