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shrink wrapped cupcake fizzies crumble?! WAH!

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Ok, I have a great recipe for these cute little suckers and have previously been packaging them in cupcake boxes but recently stopped using the boxes and started shrink wrapping them.

I allow them to dry for about 3 days, then ice with a royal icing type of frosting. Then they dry about two more days and I shrink wrap.

About 2 weeks or so after shrink wrapping I noticed that the fizzy part is getting soft! :confused:

Is this from the water in the icing? Would it do the same if I topped with whipped soap??

I'm asking the Enigma Gods to beseech thee!

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