bbkimberly Posted May 14, 2010 Share Posted May 14, 2010 Ok, I have a great recipe for these cute little suckers and have previously been packaging them in cupcake boxes but recently stopped using the boxes and started shrink wrapping them.I allow them to dry for about 3 days, then ice with a royal icing type of frosting. Then they dry about two more days and I shrink wrap.About 2 weeks or so after shrink wrapping I noticed that the fizzy part is getting soft! Is this from the water in the icing? Would it do the same if I topped with whipped soap??I'm asking the Enigma Gods to beseech thee! Quote Link to comment Share on other sites More sharing options...
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