sherry Posted March 16, 2010 Share Posted March 16, 2010 Okay! I have to tell you about them I don't know if it's the chips or not that plays a part of it but I made 16 x 16oz mason jars this weekend and none of them had frosting or wet spots my wax was a mix of C3 and a left over CBA I melt wax to 185 -190 and pour at 175 -180 I cover the jars as always with a box warm them in the oven and left them all night and to my surprise no frosting it's been almost 24 hours with out now I am going to try the CBXL and the C3 separated with out warming the jars and how they will perform and will post pictures:) Quote Link to comment Share on other sites More sharing options...
soy327 Posted March 16, 2010 Share Posted March 16, 2010 Hope you get the results that you want. Eager to see the pics and all the little details:drool:Linda Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted March 16, 2010 Share Posted March 16, 2010 A real test would be if you just poured into room temp jars and did not put in the oven or put a box on top. That's what I'm looking for... I don't think I have any Redi chips. Have butterflys from BG and color chips from KY, don't know if either are them. Quote Link to comment Share on other sites More sharing options...
.jpg.e930b92ad047b996807417ec1a8c3fc9.thumb.jpg.1e8b350e80fc74ad89f64801818bac8b.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.