aviator girl Posted March 10, 2010 Report Share Posted March 10, 2010 (edited) I curently use 6006 and have read some good tips on here about doing 85% 6006 and 15% soy to help with the sink hole issue. I have a little Ezsoy from BC that I thought I would play with. My question because I never have worked with soy is what is the best way to measure it? I looked on here without much success but maybe I am not using the right key words.I currently just lay a piece of was on my scale and measure my 6006 directly. Since the Ezsoy is flakes do I put it in a container and tare the scale with my empy container? This is probably stupid but this is my best guess on the proper way to measure it- right?:whistle: Edited March 10, 2010 by aviator girl Quote Link to comment Share on other sites More sharing options...
aviator girl Posted March 10, 2010 Author Report Share Posted March 10, 2010 And I meant to type extremely .... Quote Link to comment Share on other sites More sharing options...
Stella1952 Posted March 10, 2010 Report Share Posted March 10, 2010 (edited) I use a plastic butter tub. If your scale has a "tare" feature, put an empty container on the scale. Tare. Then, without removing the container, fill to the desired weight.If your scale doesn't have a tare feature, weigh the container, write down the value, then continue filling the container to the desired weight + the weight of the container. Edited March 10, 2010 by Stella1952 Quote Link to comment Share on other sites More sharing options...
aviator girl Posted March 10, 2010 Author Report Share Posted March 10, 2010 Stella thanks for always being so helpful. This is what I figured I should do. This is how I measure my FO (except I use glass). The tare feature works well. Quote Link to comment Share on other sites More sharing options...
Stella1952 Posted March 10, 2010 Report Share Posted March 10, 2010 And NOT extremely stupid... you shoulda seen me trying to weigh UV absorber & USA... it was UGLY!! :embarasse Quote Link to comment Share on other sites More sharing options...
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