Druin Posted December 23, 2009 Report Share Posted December 23, 2009 I use Ecosoya PB and its a pain to get the tarts out of the scalloped molds. I have to put them in the fridge for a few minutes to get them to release at all. I tried to use one of the Wilton silicone baking pans (24 small hearts), but it doesn't release cleanly, so I end up with rough edges on the tarts or a white powdery substance on them. Any suggestions on how to either get the scalloped molds to release easier (my fingertips will thank you!) OR how to get the silicone pan to release cleanly?Thanks!!! Quote Link to comment Share on other sites More sharing options...
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