smittenheart Posted May 19, 2009 Share Posted May 19, 2009 my bars using RPB are finally cured so I just started using it..I just noticed it was a bit..blah..just not as fab-o as I thought it would be..I mean its great..maybe I just had too high of expectations..I am going to tweak my recipe but was wondering if anyone else has used it and what are your experiences and how much..thanks all.. Quote Link to comment Share on other sites More sharing options...
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