Tales Posted February 4, 2009 Share Posted February 4, 2009 I was wondering if anyone could explain what curing does and do I need to keep my products uncovered during curing or will they cure covered?Also I'm having issues getting my deep clamshells to release without breaking. I'm using ecosoy PB, and I also tried 5oz of CB with 10oz of PB and it still stuck. Its not stuck on the container its self its just stuck IN the container.Thanks for any advice. Quote Link to comment Share on other sites More sharing options...
kestagano04 Posted February 7, 2009 Share Posted February 7, 2009 Here are some threads on curing that may answer your 1st question...http://www.craftserver.com/forums/showthread.php?t=62511&highlight=curinghttp://www.craftserver.com/forums/showthread.php?t=58602&highlight=curing+tartshttp://www.craftserver.com/forums/showthread.php?t=26601I do use ecosoya pb for my melts but I wouldn't know about the clamshells, I've never used them. Quote Link to comment Share on other sites More sharing options...
Tales Posted February 7, 2009 Author Share Posted February 7, 2009 Thank you for your reply I purchased some breakaway clamshells which work exactly as I want, so all better! Quote Link to comment Share on other sites More sharing options...
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