meconella Posted November 2, 2008 Share Posted November 2, 2008 Hi, I discovered that I have some fluted silicon molds for baking, and they make wonderful molds for candles. I would like to accent some of these with 'chocolate sauce' (or any other color of sauce) but really dont know the best way to do it - and would prefer not to damage too many by practicing. I did a search and all I found were recipes for real chocolate things, lol. I'd be grateful for any hints. Thanks, Meco Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted November 2, 2008 Share Posted November 2, 2008 I have no ideal what you mean, a chocolate drizzle? If that's it's then look for icing and just add brown. Real chocolate might work, never tried it. Quote Link to comment Share on other sites More sharing options...
meconella Posted November 2, 2008 Author Share Posted November 2, 2008 Thanks, not real chocolate, but wax that looks like chocolate. I can get the color, but am looking for an effective pouring or drizzling technique. Of course having these in the house will probably make me hungry just looking at them. Quote Link to comment Share on other sites More sharing options...
Ring of Fire Posted November 2, 2008 Share Posted November 2, 2008 I have no ideal what you mean, a chocolate drizzle? If that's it's then look for icing and just add brown. Real chocolate might work, never tried it.Real chocolate, are you kidding? Meco, just let your wax cool way down so it's almost thickened but at the same time pourable. Just drizzle on. You can do it over and pour more on top depending on how it looks or how much you want. Quote Link to comment Share on other sites More sharing options...
meconella Posted November 2, 2008 Author Share Posted November 2, 2008 Thanks Ring, I'll give that a try. Quote Link to comment Share on other sites More sharing options...
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