ScentsandMore Posted August 21, 2008 Share Posted August 21, 2008 Just wondering what size of salt you use in Carmen’s Silky Suds recipe. Would you use fine (0-2 MM) or coarse (2-4 MM)? Also, does citric acid go bad? I have a container that is approx. one year old but has never been opened. Do you think it is still okay to use? Thank you. Quote Link to comment Share on other sites More sharing options...
SpaceGirl Posted August 21, 2008 Share Posted August 21, 2008 I use the fine grain and your citric acid should be fine. You might have to break apart some monster clumps, though. Quote Link to comment Share on other sites More sharing options...
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