JacquiO Posted August 7, 2008 Share Posted August 7, 2008 I received this as a free sample from SOS. I just have to remark on how impressed I was with this fragrance. I'm not a chocolate person. Well when I smell this chocolate decadence I think "man I really like the smell of chocolate' It's like walking into a Godiva store. It's just cocoa goodness with buttery hints of milk and sugar. It's not a milk chocolate and not a dark chocolate smell. It's like the smell of a really rich fine cup of hot chocalate wafting under your nose.SOS is such a huge mixed bag of fragrance it's nice to spot the winners from time to time. I like this Chocolate Decadence both by itself and beside other fragrances. Particullay with the candycane and the cabernet. Quote Link to comment Share on other sites More sharing options...
PixieWick Posted August 7, 2008 Share Posted August 7, 2008 I was just going to post on the cab. one .. do you find it true in scent ?i'll check out the chocolate dec. one when i order .. what strength did you buy from SOS ? there options confuse me sometimes lol:laugh2: Quote Link to comment Share on other sites More sharing options...
JacquiO Posted August 7, 2008 Author Share Posted August 7, 2008 For the chocolate Decadence and Blackberry Cab I got the SOS strength mainly because I'm going to use them in body applications as well as candles and I found the ultra concentrates to be too strong for body creams. As for candles I would go with the Ultra concentrates. This is what I've always used for candles because IMHO the ultra packs more punch in the fragrance throw. I used to sell a lot of wine when I worked in fine dining and the the SOS blackberry cabernet was okay but nothing spectacular. I found when I smelled it next to the chocolate it smelled truer. A good cab often has hints of chocolate. I'm going to make some candles with it soon and let you know what I think. That's the tricky thing with wine. It has a lot of different charactaristics. If you find some good wine fragrance bases you can tweek them. Add a crisp green apple to make a truer Charddonay, Add a hint of raspberry and black cherry to a champagne scent for Pinot Noir. Black Cherry and Chocolate for Merlot. Black Current and chocolate for Cabernet Sauvignon and Melon for Sauvignon Blanc. Quote Link to comment Share on other sites More sharing options...
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