Tasha Posted April 3, 2008 Share Posted April 3, 2008 Hey ladies, I need some help. I purchased soy butter to make the whipped soy ans shea recipe that I found here. I have about two bounds left and want to make a butter that doesn't changed the consistency of the butter. Could someone recommend a recipe that I can start with. I have searched the forum, but I have not really found anthing that I like.As always thanks in advance,Tasha Quote Link to comment Share on other sites More sharing options...
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