karen lynn Posted February 10, 2008 Share Posted February 10, 2008 Does anyone know of a technique used to get the "pitted" look to the primitive spice tapers? I know you roll them in a mixture of spices,but not sure how to get the pitting..Any suggestions would be greatly appreciated! Thanks! Karen~ Quote Link to comment Share on other sites More sharing options...
scentsationaldelites Posted September 6, 2008 Share Posted September 6, 2008 I've noticed if I don't pour my tapers hot enough, they get pitted. Did you try pouring at a cooler temperature say around 150-160 degrees?Just a suggestion.... Quote Link to comment Share on other sites More sharing options...
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