dillypooh Posted October 23, 2007 Share Posted October 23, 2007 I have found some good recipes for these but I do not want the sea salt in them because I dont think it would feel good sitting on them. I just want a bubble bar that will bubble like crazy and is all powder. Can I use the recipes that call for salt and just not use it? I am at a lost and I have googled until my eyes are crossed. If anyone would like to help me I would appreciate it.Please understand I am not trying to get someone's tried and true recipes. Just a little help. Quote Link to comment Share on other sites More sharing options...
Jami Posted October 23, 2007 Share Posted October 23, 2007 You can omit the salt, use fine grain sea salt or grind up the salt so it will dissolve faster. I love Carmen's Silky Suds recipe under the recipe section. LOADS of long lasting bubbles!! Quote Link to comment Share on other sites More sharing options...
blazerina Posted October 24, 2007 Share Posted October 24, 2007 You CAN omit the salt(s) but it changes the densities. So what ever the amount of salt is, you will want to replace. Also, as mentioned already, Fine grain sea salt would not be noticed the same as the larger Dead Sea salts and Epsom salts. But even these things can be ground in a blender, spice grinder of coffee grinder. You can try cutting back bit by bit until you get it to your liking. Just remember, if this is for you- no big deal as long as there is not a drastic change, otherwise you might end up with too much FO. If this if for others, it will change your qty's/oz's of product. So try to replace with equal amts. Quote Link to comment Share on other sites More sharing options...
dillypooh Posted October 25, 2007 Author Share Posted October 25, 2007 Thanks so much guys for the help. Quote Link to comment Share on other sites More sharing options...
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