jolambert Posted July 28, 2007 Share Posted July 28, 2007 I've made a few saltbars and have always added 1part salt 1part oilsand have put in oven 45-1hr.@170 are you having less crumble when you add less salt? do i leave it in the oven about right? have read posts with different amounts thanks in advance jo Quote Link to comment Share on other sites More sharing options...
LovelyLathers Posted July 28, 2007 Share Posted July 28, 2007 I make mine 1:1 ratio. I cut mine at about 45 minutes. I found they were a little more crumbly if I did it at an hour. I only have used a slab mold. Quote Link to comment Share on other sites More sharing options...
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