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Apple Pie wick help?


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This is an all-in-one mold in a 5" tin using GL's 50/50. I got a little crazy on the cinnamon but not sure how to wick this baby. My first attempt was a 51z down the middle and it burned out in 6hrs. I'm thinking 2 or 3 wicks but not sure what size due to the height of the pie. Any thoughts?

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