KJohnson Posted January 16, 2007 Share Posted January 16, 2007 Im just about to pour my lye in to my oils to make my salt bars...So once you have it in the mold you put it in a warm oven ..do you cover it with plastic wrap???or nothing?Thanks Quote Link to comment Share on other sites More sharing options...
thecandlespastore Posted January 16, 2007 Share Posted January 16, 2007 I guess its all up to you. Covering it might prevent ash, although I have nothad a salt soap ash on me yet. Just make sure you cut it within 2 hours from putting it in the oven:grin2: Quote Link to comment Share on other sites More sharing options...
funnygirl Posted January 16, 2007 Share Posted January 16, 2007 I read for hours about these last night. Looks like you can cover w/saran, but it isnt necesary. Only read 1 person that covered with saran wrap. HTH! Quote Link to comment Share on other sites More sharing options...
TeriM Posted January 16, 2007 Share Posted January 16, 2007 I don't even put mine in the oven... and I cut after about an hour... Quote Link to comment Share on other sites More sharing options...
KJohnson Posted January 16, 2007 Author Share Posted January 16, 2007 thank you for responding so quick!I just put it in the warm oven...and set a times for 20 minutes I dont want to ruin themIm gonna see about posting a pic! Quote Link to comment Share on other sites More sharing options...
gloworm Posted January 16, 2007 Share Posted January 16, 2007 I don't put mine in the oven or cover them. Just leave them sit in the individual molds till they are hard. Sometimes leave overnight and dump them out.Glo Quote Link to comment Share on other sites More sharing options...
ladysj Posted January 23, 2007 Share Posted January 23, 2007 I don't even put mine in the oven... and I cut after about an hour...After the hour are they hard enough to remove from the mold or do you cut them in the mold first? I am going to try my first batch and want to make sure I get them cut before they get too hard to cut. Quote Link to comment Share on other sites More sharing options...
clover Posted January 23, 2007 Share Posted January 23, 2007 After the hour, I still let them cool down somewhat. Once I cut them when they were still hot & they were molten liquid in the middle. Ouch!! Quote Link to comment Share on other sites More sharing options...
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