friendlyMOM Posted November 14, 2006 Share Posted November 14, 2006 I was making whipped shea, and for some reason, instead of just melting the cocoa butter to drizzle over the shea I melted both, now can I fix it by just popping it in the freezer, or since I added the SAO too, is it not gonna get solid again? Not really sure because I have never done this boo boo before, thanks in advance:embarasse Quote Link to comment Share on other sites More sharing options...
Luci Posted November 14, 2006 Share Posted November 14, 2006 I use the method I found here in the recipe section, which says to melt all the butters. Seems like it takes forever, but it will solidify. I go back and forth putting it in the freezer, whipping, etc. You shouldn't have a problem. Quote Link to comment Share on other sites More sharing options...
friendlyMOM Posted November 14, 2006 Author Share Posted November 14, 2006 thanks I put it in the freezer and forgot it, now its pretty hard, lol, not frozen but HARD! Quote Link to comment Share on other sites More sharing options...
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