idacandlelady Posted November 11, 2006 Share Posted November 11, 2006 Are there different types of this. I've researched and found some sites that call for it in lotions/ whipped butters, but the place where I got mine only lists it's use in powders and bath bombs and such. Since this is tapioca starch can it be used like dri-flo or cornstarch? After researching I am more unsure and confused than before. Thanks Rebecca Quote Link to comment Share on other sites More sharing options...
Christine Flapp Posted November 11, 2006 Share Posted November 11, 2006 Natrasorb is an ultra fine powder used mainly for dispersing bath oils a/k/a blooming bath oils; wheat starch a/k/a tapioca starch--known by 2 names but they are identical-- is a bit heavier in texture which is used to combat greasiness. You can use regular corn starch but I prefer Natrasorb. I ALWAYS sift any type of powder even Natrasorb because it mixes better. In my experience wheat/tapioca starch seems to clump together no matter how many times I sift it. Quote Link to comment Share on other sites More sharing options...
Christine Flapp Posted November 11, 2006 Share Posted November 11, 2006 forgot to mention--start with a small amount depending on how much product you are making. For 16 oz., I start with 1/2 teaspoon & test the mixture to feel how it has incorporated; if you still feel it is greasy, sift another 1/4 tsp, test again until it feels right. I would not add more than 1 full teaspoon unless you are using very heavy oils/butters. The important thing is to sift it on top of the mixture & "hand blend" before you start whipping otherwise the powder will fly all over. Quote Link to comment Share on other sites More sharing options...
idacandlelady Posted November 12, 2006 Author Share Posted November 12, 2006 Thanks so much for the info! Quote Link to comment Share on other sites More sharing options...
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