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Cinnamon Buns


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I just received my silicone cinnamon votive molds. I was curious as to if everyone just scents them Cinnabun scent. I was thinking of a Pumpkin Bread drizzled with icing. Do any of you use just regular scents and drizzle with icing?

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I have used several different scents in mine. This past summer I made some yellow scented with Hawaiian Pineapple and drizzled "white icing" on them - they smelled very yummy in my tart burner. I have also made Banana Nut Bread with lightly scented cinnamon icing. Those were yummy too!

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