Scent Cellar Posted August 29, 2006 Share Posted August 29, 2006 I would like to try making a batch of salt bars. Is there anything in particular I need to know .. usually I superfat @ 5% ... do I keep this the same or should I superfat at a different percent. If so, why? Quote Link to comment Share on other sites More sharing options...
eugenia Posted August 29, 2006 Share Posted August 29, 2006 5% is fine for salt bars. Quote Link to comment Share on other sites More sharing options...
Scent Cellar Posted August 29, 2006 Author Share Posted August 29, 2006 Thank you, e Quote Link to comment Share on other sites More sharing options...
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