CallawayCandle Posted July 21, 2006 Share Posted July 21, 2006 For those of you that have made these. They are the cheese shaker jars. I was wondering do you put some kind of a seal on these or just put on the lid? Might seem like a silly qustion but, I was thinking if you didn't you would have anoxious smell from all the scents mixing. TIA Heather PS are these hard to wick? I have some 6oz and 12oz. Quote Link to comment Share on other sites More sharing options...
CallawayCandle Posted July 21, 2006 Author Share Posted July 21, 2006 Nobody does these jars:( Quote Link to comment Share on other sites More sharing options...
Alajane Posted July 21, 2006 Share Posted July 21, 2006 I do cover the top, but it isn't in a very professional way! I use the clear plastic lids from yogurt containers and cut them to fit inside the shaker lid just to keep the scents from mingling.I've noticed that when I have these containers at shows, invariably people will ask if you can burn them with the lids on since the lids have tiny holes! Quote Link to comment Share on other sites More sharing options...
Scent Cellar Posted July 21, 2006 Share Posted July 21, 2006 I do the sugar shakers only with Pink Sugar. And I just use a bit of Sam's stretchable wrap on the top of the jar and then put my lid on. Quote Link to comment Share on other sites More sharing options...
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