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glass shakers

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For those of you that have made these. They are the cheese shaker jars. I was wondering do you put some kind of a seal on these or just put on the lid? Might seem like a silly qustion but, I was thinking if you didn't you would have anoxious smell from all the scents mixing. TIA Heather :)

PS are these hard to wick? I have some 6oz and 12oz.

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I do cover the top, but it isn't in a very professional way! I use the clear plastic lids from yogurt containers and cut them to fit inside the shaker lid just to keep the scents from mingling.

I've noticed that when I have these containers at shows, invariably people will ask if you can burn them with the lids on since the lids have tiny holes!

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