Shirelle407 Posted July 12, 2006 Share Posted July 12, 2006 I have been making bath salts and it's so much fun one of my favorite things to make. Iwant to ask a question to those of you that do bath salts, and use your food processor to grind them, how is it on your food processor, have you burned them out after a while or are they still going strong. In your opinion which is the best food processor to use, and if not a processor what do you use, I tries a hammer and thick plastic bag, but after a while I felt like hitting myself or my husband (just for kicks:D ) in the head. Any advice is greatly appreciated!Domonique Quote Link to comment Share on other sites More sharing options...
KFTS Posted July 12, 2006 Share Posted July 12, 2006 I just buy them the coarseness I want. What are you buying salt bricks? Quote Link to comment Share on other sites More sharing options...
pamperme Posted July 12, 2006 Share Posted July 12, 2006 I just buy them the coarseness I want. What are you buying salt bricks?That is what I was thinking..you can get fine, medium and coarse grain..I prefer the fine grain ones...but adding epsom which seems to be medium grain..gives it a better effect with two sizes of salts plus the baking soda or whatever else you add to them. Quote Link to comment Share on other sites More sharing options...
ladysj Posted July 12, 2006 Share Posted July 12, 2006 Seems we were all thinking the same thing lol. I get the fine and the epsom gives it a medium grain as previously stated and I find this is just right. I don't care for the real large ones. I do have some coarse grain dead sea salts I'm going to put in the blender to chop a little smaller I think. Quote Link to comment Share on other sites More sharing options...
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