lelliebet Posted July 9, 2006 Share Posted July 9, 2006 I wrap my tarts in shrink wrap and then blow dry them with a hair blower to shrink them,,,,i only use the blower a few seconds,cause it dosent need much to shrink, it works really weel. the problem is after they have been in the shrink wrap for a couple of months the shrink wrap has gotten really soft(not crispy antmore) is this the norm for this to happen or am i doing something wrong? TIA I use ecosoya pb liz Quote Link to comment Share on other sites More sharing options...
Budgie Posted July 9, 2006 Share Posted July 9, 2006 I don't know if it's the norm or not, but it happens to me too.:undecided Quote Link to comment Share on other sites More sharing options...
CandleSpice2 Posted July 9, 2006 Share Posted July 9, 2006 it may be the FO reacting with the plastic on the shrink wrap and breaking it down. Just a thought:wink2: Quote Link to comment Share on other sites More sharing options...
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