I never thought tarts could be too strong,i usually just measure my fragrance in a shot glass but this time i decided to weigh each one out.I love STRONG tarts buts these are just way too strong and i needed to fill orders like yesturday.I was trying to figure out a way to package them.All you need is 1/4 of a tart(i use the fluted molds).I indivually shrink wrap each tart.I use (ecosoya pb).I thought maybe cut tart into quarters and put in bag? I am in desperate need of any suugestions anyone may have.What a time to have this problem.....these are my christmas orders! Thank-You in advance,,,,,,Lelliebet