birdieluvr76 Posted June 16, 2006 Share Posted June 16, 2006 I remember seeing a thread about using Saran Wrap as a packaging material for tarts and such. I searched and no luck in finding it, and the old board is not cooperating Few questions:Does it have to be real Saran Wrap, or can it be store brand?Can you use a heat gun to get it to seal better?TIA I appreciate all your help Quote Link to comment Share on other sites More sharing options...
Daisyd'Light Posted June 16, 2006 Share Posted June 16, 2006 I don't know about for packaging, but I find that the cheap stuff workes better than the real deal. I would think it would be the same for tarts. Hope someones better help for ya. Quote Link to comment Share on other sites More sharing options...
Alajane Posted June 16, 2006 Share Posted June 16, 2006 From what I've read, it needs to be the "original" Saran Wrap (I believe someone said the box is marked "original") or the Sam's Wrap from Wal-Mart.HTH,Jane Quote Link to comment Share on other sites More sharing options...
tangerine Posted June 17, 2006 Share Posted June 17, 2006 This may help:http://www.candletech.com/forums/showthread.php?t=11671&highlight=saranI may be wrong, but I don't think a heat gun would work with Saran wrap. Quote Link to comment Share on other sites More sharing options...
iammommytwo Posted June 17, 2006 Share Posted June 17, 2006 I buy the WM brand, and it works great!! Quote Link to comment Share on other sites More sharing options...
Georgia Posted June 18, 2006 Share Posted June 18, 2006 I tried Saran Wrap and in 6 months the tart was eating the wrap (very sticky) and had no cold throw. Quote Link to comment Share on other sites More sharing options...
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