Sally Posted June 6, 2006 Share Posted June 6, 2006 Hi all,I'm needin a bit of help here please.I'm all out of my pb soy but I've got some cb left & want to know if I can add stearin to it to harden it up for making tarts.I've got more pb on the way but I'm going away on friday a.m so if the wax doesn't come tomorrow I thought I'd have a go with adding the stearin....I need to get some tarts done to take with me.If adding stearin does work what % would I need to add pp & would this have an effect on the tarts throw (hot & cold)?I could do some tarts with the cb but I can never get them out of the moulds right when I do that.Any help would be great, I've tried a search but didn't come up with anything You may call it stearic acid?TIA,Sally. Quote Link to comment Share on other sites More sharing options...
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