southernscents Posted May 24, 2006 Share Posted May 24, 2006 This afternoon I tried my 1st attempt at making bath bombs, lmbo. I am glad u experts weren't a fly on the wall to watch. I was very anxious and could not find a meatballer anywhere in my town. I have to drive 30 minutes or so. So I bought a 2.00 large ice cream scoop and tried making half bombs. Some of them turned out okay. Some of them cracked. I think I should have had hubby remove the thing that you normally push to remove ice cream, although I didn't push it. I am going to let them dry and see what happens. Any comments on where to get a meatballer? I am not sure I would know how to use it, lol. I also thought about a mold. I saw some square bombs here on the board. Do you let them dry before removing them from this mold? I will get back to making them when I get some more citric acid. I will post pics. My batteries are dead in camera.... Quote Link to comment Share on other sites More sharing options...
CareBear Posted May 24, 2006 Share Posted May 24, 2006 I take mine out of the mold right after I form them. Put a piece of wax paper over the mold, then a piece of cardboard or a cookie sheet. Flip the whole thing over and lift off the mold. As for a meat-baller, someone just listed a link for one from ebay. Not sure if this is the same link, but here's one http://cgi.ebay.com/Meat-Ball-Maker_W0QQitemZ4318344701QQcategoryZ20651QQssPageNameZWD1VQQrdZ1QQcmdZViewItemI use a nice round measuring spoon (TBSP) as a mold to make half balls, even use measuring cups without spouts. ANYTHING works, especially for getting your recipe "just so"Good luck! I'm still figuring it all out myself! Quote Link to comment Share on other sites More sharing options...
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