charity4candles Posted May 22, 2006 Share Posted May 22, 2006 I bought the mini loaf molds from flexiblemolds and was going to use them as tarts. I sell bunches of the grubby loaves med. and big, and thought these would be a good seller too. They are a little bigger than I thought to be used for tarts. Anyone have any suggestions on these?? I thought maybe of wicking down and making really small loaves with wicks but am unsure of how they'd burn. Maybe I can just use them as "fixins" on my big orders. I am open for any suggestions. I also bought the little muffin mold that IMO is also too big for tarts. ???? I need to get my imagination wheels turning on these. :rolleyes2 Quote Link to comment Share on other sites More sharing options...
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