maryann Posted March 30, 2006 Share Posted March 30, 2006 Is there anything I can do with the scraps that are left from trimming salt bars?? I'm not lucky enough to have a Kelsei (sp) mold :embarasse TIA Quote Link to comment Share on other sites More sharing options...
Rebecca_IA Posted March 30, 2006 Share Posted March 30, 2006 Use them in a bath for yourself. I doubt you could mush them together and make a soap ball out of it. Quote Link to comment Share on other sites More sharing options...
wonderfullywicked Posted March 30, 2006 Share Posted March 30, 2006 Can you grind them up fine and use them in a plain cp soap batch? Or even in MP? Quote Link to comment Share on other sites More sharing options...
lindsaycb Posted March 30, 2006 Share Posted March 30, 2006 I'd incorporate them into a scrub maybe? Quote Link to comment Share on other sites More sharing options...
Grannyscandles Posted March 30, 2006 Share Posted March 30, 2006 I put them in my bath bombs Quote Link to comment Share on other sites More sharing options...
maryann Posted March 30, 2006 Author Share Posted March 30, 2006 Use them in a bath for yourself. I doubt you could mush them together and make a soap ball out of it.I tried that and your right you can't :undecided I can't believe how fast they set up... I poured into molds cleaned up and within 20 minutes they were getting HARD. They were still pretty warm when I cut them and they were getting hard to cut at the end. Thanks for all the ideas Quote Link to comment Share on other sites More sharing options...
soulshine Posted March 30, 2006 Share Posted March 30, 2006 I save all my scraps for scrap bars. I think someone else calls them treasure soaps. I make a basic batch of soap, then toss all my scrap shreds in the pot and pour. I don't sell those since I always forget to label my scraps and I wouldn't even know what to put on the ingrediant label... Just a thought. Although I've never made salt bars, so I don't know if it would be a good idea to toss those scraps in....:undecided Quote Link to comment Share on other sites More sharing options...
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