ubure Posted November 9, 2013 Share Posted November 9, 2013 Hi there,I need to find an alternative to CP frosting for cupcakes. I have played with the idea of blending cocoabutter with some surfactant and other stuff to make the butter emulse with the water (or maybe only an emulsifier with the cocoa butter?)Have any of you tried this before?Thanks for any help! Quote Link to comment Share on other sites More sharing options...
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