Jump to content

Ecosoya PB 135 / CB 135 blend for tarts?

EmJean

By EmJean
in Wickless

 Share

Recommended Posts

EmJean Newbie

EmJean

Posted
Posted

Hi everyone,

Has anyone blended the ecosoya PB and CB for tarts? Any advice on a good mixture? I just made my first batch of tarts with straight PB and there is very little hot throw. I've read a lot about mixing the pillar and container on this forum but haven't seen anything with all ecosoya brand (the only wax I have on hand).

Thanks,

Emily

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing
×
×
  • Create New...