doodlebug65 Posted January 5, 2013 Share Posted January 5, 2013 Just Curious....Does anyone know what kind of wax this is or how you make it? I have been seeing it around lately. Quote Link to comment Share on other sites More sharing options...
doodlebug65 Posted January 5, 2013 Author Share Posted January 5, 2013 The ones I have seen are very creamy looking. I know what whipped wax is and how to achieve that, but what keeps it from getting hard and crumbly? Quote Link to comment Share on other sites More sharing options...
Dolcibugie Posted January 8, 2013 Share Posted January 8, 2013 Pillar wax becomes crumbly when whipped, while container wax keeps a creamy appearance. I mix 25% pillar - 75% container, it's still creamy. Quote Link to comment Share on other sites More sharing options...
leisa2003 Posted January 8, 2013 Share Posted January 8, 2013 I have made whipped wax using 25% paraffin and 75% 415 and its creamy. It will be a tad hard (as with any wax) but is definately scoopable. Quote Link to comment Share on other sites More sharing options...
marcuset Posted January 8, 2013 Share Posted January 8, 2013 Sounds like that could work...when I have some time will have to play with that. Very similar % to just regular poured tarts....just more whipping. Quote Link to comment Share on other sites More sharing options...
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