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Need help with naming a blend...


JI

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I am planning on mixing a lemon with cs basil & herb. Cs basil & herb always smells more parsley, sage and less basil to me.

I was thinking "Lemons & Herbs" or something but that is so generic. I'd appreciate any suggestions!

I just thought of something incorporating "bouquet garni" but maybe that sounds too ostentatious and "foodie"??

Citrus Bouquet Garni? I believe BG is a mix of parsley and other herbs tied in a bunch for a stew or something.

Edited by JI
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I like the citron. Would Citron Chiffonade or "Lemon Chiffonade" sound too foodie? Chiffonade, based on the online dic is a finely chopped blend of fresh mixed herbs like parsley, etc. But wait...isn't chiffonade also a dessert?? So maybe that would not be good! I think I am overthinking this!

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