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Article Comments posted by moonshine
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?????? I did it - I did it ????????
Not in love with the colors I wish I left the overpour white BUT they worked and they do have to be warm and you do have to move fast! Lol
I also used too deep of a pan- I had so many chunks so I don't like the size of how they turned out- next time I will use 2 shallower pans
I used oils I don't touch anymore so I had zero clue how it would smell
yellow chunks funky monkey- JS
pink chunks - butt naked- JS
orange chunks- cranberry orange- JS
overpour- supposed to be coral but too dark -mango papaya CS
I don't care for fruits so that's why I used some of these oils up and my husband loves it- I do have to say it's a pretty good smell!
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I only used one layer but a big enough sheet ( I have the real wide roll) that it came up the sides and I didn't pour past the foil top where it was lower
are you using the cheap tin? I have the heavy duty aluminum foil
my wax blend didn't exactly do what I wanted either - way to soft and flaky when I cut but my problem was my chunks I used a mold and they were not warm when I did the overpour so when I went to cut chunks were falling out because they were hard and the overpour was warm but flaked and made a huge mess!
I normally use PB and 415 for melts but soy does not color well at all for me without frost so I had some 4625 I was playing with and I mixed it with a parasoy container wax- Clarus and it was still way to soft
I am going to up my 4625 and try it with PB this time and keep container wax out of the mix but I don't know how the throw will be as I never used this blend so my next order for supplies I am getting that other wax puma uses!
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I thought it would but it didn't and I used regular foil not the non stick type
going to try another batch tonight and see how it turns out - even though my first one wasn't perfect I have to say I love the scent combo- such a creative way to make new smells and get rid of the 1 ouncers sitting around I will never use!
Thanks again Puma this is the best tutorial ever!!
one more question though- the pans you use for pouring overpour on the chunks - I couldn't find that size here so I got 12 1/4 X 8 1/4 and they are 1 3/32 deep
there are so many depths to these type pans what depth so you use?
I went with these ones because your pictures don't appear to be to large of chunks when cut and the first time around I used more like a lasagna depth and it was too deep IMO which I think was also some of my problem
Chunk Tart Melts :)
in Melts and Air Fresheners
Posted · Edited by moonshine
Thank you!
Now I am to low on 4625 to make more and I have so many blends wrote down I want to try!
need to place an order tonight and use this time to make more Jars because when it comes in I will be chunking away! Lol