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jacobSue

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Posts posted by jacobSue

  1. No it's a complicated process and not entirely as natural as it sounds, but what it comes down to is extracting and refining the soy oil and then turning it into margarine. They hydrogenate the oil to make wax -- actually bubble hydrogen gas through it to change it chemically.

    They hydrogenate it to take the soy form oil to a harder form. It is still soy. I was told that soy "wax" is the same thing you use to cook with. It just has a different melt point. Again, how can there be any difference between soy as in crisco or vegi oil or soy wax. The only difference is the melt point and the hardness of the soy. I just don't understand. The only difference between Wesson Oil and Soy Wax is the melt point. Wesson Oil is in liquid form so it has a low melt point. The "Wax" is in a harder form. So it has a higher melt point.

    I just can't figure out why I cna't get the same answer on this subjuct. Everyone seems to have a different opinion.

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