ScentfulOne

I've been testing bath bomb cupcakes for a month now and haven't a problem with mold and I just wanted to ask those of you who are having problems. Are you using distilled water using the same process you would for your emulsified products? Just curious because as I read the responses in this thread, no one has listed this as a step. I use the regular royal icing recipe with the boiled, cooled distilled water and I haven't seen any mold. HTH

Usually, when looking for shaped molds, they are going to be more expensive and you'll need more of them to complete a batch. I was looking for the molds that are like the breakaway disks that Slatkin & Co. uses but I could find them and to have the mold made was going to cost over $100. I will keep you in mind while I am in my search for a new mold but I have not seen any crowns. Sorry.