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tamese

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Posts posted by tamese

  1. Ok I'm testing my 5' pies I have 2 wick in my blueberry and 3 wicks in my pecan. In 4 hours the blueberry has not yet made it to the edges but he pecan is almost completely melted to the edges. My question is should I use the same rule as with container that it should melt 1 inch per hour. So should it take 5 hours to get a complete melt pool. I'm wondering if the 3 wick are melting to fast I use 44 zinc for both. Any help is greatly appreciated. I'm useing the heavy gel for now because that's all the supplier had. Will that make a difference in how fast the candle burns. I plan on getting the med. gel. Thanks!!

  2. Ok I'm testing my 5' pies I have 2 wick in my blueberry and 3 wicks in my pecan. In 4 hours the blueberry has not yet made it to the edges but he pecan is almost completely melted to the edges. My question is should I use the same rule as with container that it should melt 1 inch per hour. So should it take 5 hours to get a complete melt pool. I'm wondering if the 3 wick are melting to fast I use 44 zinc for both. Any help is greatly appreciated. I'm useing the heavy gel for now because that's all the supplier had. Will that make a difference in how fast the candle burns. I plan on getting the med. gel. Thanks!!

  3. ok I want to try something new and I like the look of the pie candles. I don't even know where to start. I did a few searches but didn't get everyting I needed to know. I currently make container candles and was wondering if I can use my J-50 for the crust? What is the best gel for the filling? Do I scent the gel and the fruit with the same fo? How long do I let the crust sit before filling? How can I make the crust without a mold?Where is the best place to get the molds for the fruit? Any help and suggestions will be greatly appreciated. Thanks in advance:cheesy2:

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