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Farmhouse Treasures

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Posts posted by Farmhouse Treasures

  1. not melting them down. I thought that you can make a scoopable "tart" just mix in the fo and add color, put it in a container and add a scoop so you can scoop it up and add as much as you like to your burner.

  2. I have 2 questions about the gel crystals.

    After you have made up your air freshners with the water gel crystal what do you package it in?

    I only want to make a couple at a time using different fo. What is your measurements for your a smaller recipe? :confused:

  3. I am just starting to make bath and body products. I have been wanting to start eariler but had too many other things to finish first.

    I just made some glycerin soap and I would like to polish it to give it a smoother appearence. Do any of you polish or do anything to your soaps before you package them? :smiley2:

  4. You know I have been a crafter for many many years. I make crafts and mistakes almost everyday. Because of the wealth of information you folks so generously share I have started making my own tarts, room spray and wickless candles. Now I just placed an order from ky for some base lotion and I plan on asking alot of question. To those who roll thier eyes at how "stupid" my questions are going to be, please don't feel the need to judge me or my capabilities. I'm sure I could teach you a few things.

  5. Thanks ladies, since the fo is a oily substance, when you use the alcohol and water with your fo does it mix or does the oil seperate?

    Sharon I love your signature comment. We have 9 dogs, 2 Yorkies, a Golden retriever, a toy chiwawa(sp)a cho. Lab, a begal jack russel mix and 3 other pups we got from the pound.

    Bonnie

  6. Since my fo are oil based what do you add to it to make room spray? I use to think I could add something like uncented baby oil but wouldn't that make it leave a oily film on whatever you sprayed it on.

    Bonnie

  7. I like your store. Are those candle pies in the glass display case. If they are do you make them? I make primitive pantry cakes. They look like a bunt cake and are scented but they are make with flour. They last for years.

    I use to have a large store in town but I have moved to a MUCH smaller one. I like having the little store, I don't have to have so much product to keep it full.

    Bonnie

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