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shell1226

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Posts posted by shell1226

  1. And to add further to that, I think I will take the advice given and just keep my stuff for when I am ready to return to it. I might not be up to running a business any time soon, but I will definitely be ready to do some pouring when the Dr. says I'm ready for it.

  2. I've decided that I'm closing my business. I just had a heart attack and I need to take time to heal....not worry about trying to run a business.

    I'll probably post stuff in the classifieds once I'm strong enough to go through everything.

  3. I'll take a shot in the dark here since I don't know what any of them actually smell like except Drakkar.

    1 - London Lemon Curd - Lemon Mousse, Sweet Lemon Dessert, Lemon Chiffon

    2 - Brown Sugar & Fig - Fig Newton, Sweetened figs, Fig Pudding,

    3 - Black Raspberry Vanilla - Black Raspberry Swirl, Raspberry delight, Black raspberry decadence

    4 - Drakkar - Metrosexual, Metro Man, My Man, My Love, Hot and Sexy, Sensual

  4. Is there anywhere that one can buy a used wax melter. I'm interested in one that holds about 65 lbs, but they are so darn expensive and I just can't afford it right now. I am breaking my back trying to break apart my J50 and was thinking I could get one that size and just put the whole case of wax in. Any ideas?

  5. I thank everyone for coming, give my hostest her gift and then I talk a little about my product. I play a game immediately after that and that gets them laughing and relaxed and they love to win stuff. Then they mob the tables for what they want. I usually take orders also. If I have enough stuff there, I have less orders to take. It's usually just a few since I try to bring so much with me.

    One of the best things I started to do was take a big basket of tarts. I bring a big basket full of assorted tarts...they love going through and smelling them. It gets them talking about the scents and asking questions. I usually end up selling about half the basket.

    About halfway through tallying everyone up, I announce how much the hostess has earned so far. That usually gets the crowd excited a bit.

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