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walkingTiger007

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  1. Hello everyone. It seems like all of a sudden I've been dealing with graininess in my body butters. I can tell like the second day if it's going to be grainy.
    Has anyone else dealt with this issue and have found a solid solution to stopping this from happening at all? I melt my butters and btms 5o then send it to the freezer right away. Then I keep stirring it from time to time to make sure the sides to get so hard. Sometime it comes out perfect while other times it turns into a grainy mess....very frustrating.
    PS. I've also tried using the product from WSP 'Smooth and Creamy' additive, still the same.
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