walkingTiger007

I've started tempering the Shea butter and that seems to be doing it for me. Thank you for your feedback!!

Hello everyone. It seems like all of a sudden I've been dealing with graininess in my body butters. I can tell like the second day if it's going to be grainy. Has anyone else dealt with this issue and have found a solid solution to stopping this from happening at all? I melt my butters and btms 5o then send it to the freezer right away. Then I keep stirring it from time to time to make sure the sides to get so hard. Sometime it comes out perfect while other times it turns into a grainy mess....very frustrating. PS. I've also tried using the product from WSP 'Smooth and Creamy' additive, still the same.